Kids Party Food Tips

Nigerian cooking depends on starchy root greens which include yams and cassava. Nigerians also use many eco-friendly vegetables, which include bitterleaf (similar to collard greens), okra, spinach, and also other African crops. Crops usually are not the only real factors Nigerians turn to. They are doing like meat dishes making use of goat, fish or chicken.

The folks of northern Nigeria like spicy-very hot meat kabobs. In southern Nigeria, the men and women like quite a few sorts of seafood stews with shrimp, fish, lobster, crab, rice, and vegetables. While in the central Component of Nigeria, the individuals like to acquire stewed meats served with mashed yams or cassava.

Egusi Nigerian Stew

In Nigeria, edible melon seeds go by the title of “egusi,” and with this particular preferred Nigerian stew, the melon seeds are finely floor to present this dish a novel color and flavor. Rather than melons seeds, pumpkin seeds work pretty very well using this type of stew recipe. Along with the shrimp can be replaced or added as well as any smoked fish or crab. Instead of the rooster, smoked oysters suitable outside of a can, or beef can be utilized.

Pink palm oil presents this stew a distinctive African cooking style. It can be found on-line, in Worldwide grocery retailers, or Latino markets specifically. Do not try and substitute for your crimson palm oil. This oil is well worth the trouble to search for.


1/two cup pumpkin seeds

1 3-pound chicken, Minimize into 8 pieces

Salt to taste

1/three cup crimson palm oil

2 one/two pounds ripe tomatoes, Slash in 50 percent, seeds squeezed out, and grated with the major holes of the grater.

1 modest onion, chopped

2 habanero chile peppers, stemmed and halved

two tablespoons tomato paste

2/four cup water

1 1/four lbs fresh new shrimp, heads and shells taken off

one pound contemporary spinach, with stems, chopped


Set the pumpkin seeds within a foods Nigerian Party food processor and Mix for about twenty seconds till in a powdery type. Reserve.

Salt the rooster, then in a considerable casserole frying pan, heat the purple palm oil in excess of medium-large warmth for approximately 5 minutes. Brown the rooster items on both sides, for about six minutes in all.

Location the tomatoes, onion, and habanero pepper during the foods processor, and blend for about30 seconds, or till quite sleek. Reduce the heat to small, and cover partially. Prepare dinner, turning often, right until the chicken is often effortlessly pulled from the bone by using a fork, or about one one/2 hours.

Insert the drinking water and shrimp and go on to simmer for around 10 minutes.

Increase the spinach along with the reserved floor seeds and continue simmering for approximately ten minutes extra, Serve promptly. This Egusi African Stew recipe helps make 6 servings.

Billy Bristol is The author and editor for Spicy Cooking, a web site dedicated to scorching spices, spicy foods, blazing cooking, the hottest cuisines all over the world, and “knock-your-socks-off fiery recipes that each one chile-heads and chili-head wannabes will appreciate. Spicy Cooking will fire up taste buds and scorch your plate…Confirmed.